Available Menu for 2023
Choice of 2 Meat Dishes
Potatoes (Mashed/Oven Roasted)
Choice of 2 Salads
Choice of 1 Vegetable
Variety of Artisan Breads
Coffee & Variety of Specialty Teas
Choice of 2 Desserts
Pyrohy, nalysnyky, or nachinka are available for $3.00 per plate each.
Baron of Roast Beef with Horseradish
Roast Leg of Ham with Honey Mustard
Spice & Herb Chicken
Chicken in a Sauteed Mushroom Cream Sauce
Roast Turkey with Sage Dressing
Garlic Meatballs with Gravy
Glazed Roast Pork with Applesauce
Spiced Cubed Pork, BBQ Pork, or Sweet & Sour Pork
Baked Carrots with Parsley
Green Beans with Almonds
Peas & Corn
Japanese Cabbage Salad
Garden Salad with Maple Balsamic Vinaigrette
Sweet Vinaigrette Coleslaw
Creamy Cucumber and Onion
Zesty Quinoa Salad
Pasta Salad (Creamy or Italian)
Spinach Salad (Mandarin or Strawberry)
Trifle (Chocolate, or White with Fruit. or Peanut Butter)
Black Forest Shortcake
Layered Lemon Dessert
Carrot Cake with Sauce
Chocolate Fudge Cake
"Warm from the Oven" Apple or Berry Crumble
We require the following information:
Your menu selection -
60 days before the event
Number of plates required-
14 days before the event
Time supper is served- __________
Toasts and cutting of the wedding cake are the responsibility of the wedding party.
If our basic menu does not meet your needs, please contact our catering committee, we would be happy to arrange a special menu for you.
Catering committee contacts:
Caroline Yewchin: (780) 645-3975 (Home)
(780) 646-0177 (Cell)
Joanne Ternovoy: (780) 645-3402 (Home)
(780) 614-0441 (Cell)
(780) 645-3413 (Fax)
Price per plate for the basic menu: $32.00
Price per plate for extra dishes such as pyrohy: $ 3.00
Wine glass rental: $5.00/dozen
Projector and screen: $150.00
There is no GST on any of our prices.
Catering in our facility for banquets includes glass dishes and silverware. For weddings, the head table guests are served; all other guests are invited to a buffet.
We cannot guarantee that our food is prepared in a nut-free, gluten-free or other food allergen-free kitchen. Therefore we are not responsible for food items for guests with special needs.
Renters are responsible for arranging their own bartenders and must all AGLC regulations regarding liquor licences and bartenders. It is recommended that you have at least 1 bartender for every 75 guests. Bartenders are also responsible for picking up the empty glasses and containers (such as beer bottles) from the tables throughout the evening. NOTE: For the bar, you are responsible for providing glasses, all mix, and ice. There is a freezer next to the bar to store ice.
We do not rent our kitchen.
Due to Alberta health Services Regulations, the Cultural Centre cannot allow any unconsumed food to be taken from the facility.
NOTE: Prices are reviewed on a regular basis, and are subject to change without notice. It is the renter’s responsibility to verify costs 30 days prior to their event.
Prices revised April 2023