Available Menu for 2019

Basic Menu:

Choice of 2 Meat Dishes
Cabbage Rolls
Potatoes (Mashed/Oven Roasted)
Choice of 2 Salads
Choice of 1 Vegetable
Pickles
Variety of Artisan Breads
Coffee & Variety of Specialty Teas
Choice of 2 Desserts

 

Extra Dishes:

Pyrohy, nalysnyky, or nachinka are available for $2.00 per plate each.

Late Lunch:

Buns, meat trays, cheese, pickles, squares & coffee.

All utensils, plates and napkins are provided.

Meat Choices:

Baron of Roast Beef with Horseradish
Roast Leg of Ham with Honey Mustard
Spice & Herb Chicken
​Chicken in a Sauteed Mushroom Cream Sauce
Roast Turkey with Sage Dressing
Garlic Meatballs with Gravy
Glazed Roast Pork with Applesauce
Spiced Cubed Pork, BBQ Pork, or Sweet & Sour Pork

 

Vegetable Choices:

Mixed Vegetables
Baked Carrots with Parsley
Green Beans with Almonds
Peas & Corn

Salad Choices:

Caesar Salad
Japanese Cabbage Salad
Garden Salad with Maple Balsamic Vinaigrette
Creamy Coleslaw
Greek Salad
Broccoli Salad (in season)
Sweet Vinaigrette Coleslaw
Creamy Cucumber and Onion
Zesty Quinoa Salad
Pasta Salad (Creamy or Italian)

Spinach Salad (Mandarin or Strawberry)

Dessert Choices:

Trifle (Chocolate, or White with Fruit. or Peanut Butter)
Strawberry Shortcake
Black Forest Shortcake

Layered Lemon Dessert
Fruit Pizza
Carrot Cake with Sauce
Chocolate Fudge Cake
Layered Parfaits
"Warm from the Oven" Apple or Berry Crumble
I

We require the following information:
 

  • Your menu selection -
    60 days before the event

  • Number of plates required-
    14 days before the event

  • Time supper is served- __________

Toasts and cutting of the wedding cake are the responsibility of the wedding party.
If our basic menu does not meet your needs, please contact our catering committee, we would be happy to arrange a special menu for you.


Catering committee contacts:


Caroline Yewchin:  (780) 645-3975 (Home)
                                (780) 646-0177
(Cell) 

                    Email:  cjuchin@telusplanet.net


Joanne Ternovoy:  (780) 654-3402 (Home)

                                (780) 614-0441 (Cell)

                                (780) 645-3413 (Fax)



PRICE LIST


Price per plate for the basic menu: $24.00
Price per plate for lunch: $ 8.00
(We prepare the lunch only; you are responsible for putting it out)
Price per plate for extra dishes such as pyrohy: $ 2.00
Corkage: $2.00 per person.

This includes the use of the bar, coolers, dispensers, ice, pop, and standard 7oz. glasses
(this does not include special juices such as clamato or orange juice, or special glasses such as shooter or beer glasses).
Wine glass rental: $5.00/dozen
Projector and screen: $150.00
There is no GST on any of our prices.

 

OTHER:

  1. Renters are responsible for arranging their own bartenders and must follow all AGLC regulations regarding liquor licences and bartenders. It is recommended that you have at least 1 bartender for every 75 guests. Bartenders are also responsible for picking up the empty glasses and containers (such as beer bottles) from the tables throughout the evening.

  2. We do not rent our kitchen.

  3. Due to Alberta health Services Regulations, the Cultural Centre cannot allow any unconsumed food to be taken from the facility.

  4. NOTE: Prices are reviewed on a regular basis, and are subject to change without notice. It is the renter’s responsibility to verify costs 30 days prior to their event.



Prices revised 2017

CALL US

Tel: 780 - 645 - 5355

EMAIL US
VISIT US

5601- 51 Street
St. Paul, Alberta

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